From the Garden
The garden in the patio room is starting to produce big time. My pepper plants especially love it there. I currently have an abundance of jalapenos, serranos, and fresno peppers. The red and yellow bells are coming. As a result, I am searching for chile pepper recipes.
Out of desperation, I came up with one on my own. It's a roasted jalapeno and ahi sandwich. Grill one ahi steak, fire roast three to four jalapeno peppers (remove skin and seeds), place on a toasted sourdough roll. Add lettuce, tomato, and other condiments if necessary.
Enjoy!
8:51:39 PM 
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